Our friends have been bugging us about it, so it made another appearance at this years bash, again, devoured in a hot minute.
A few nights ago, when we got snowballed into our deck project, I decided I wanted to make the salad as a side for our twist on Chicken Saltimbooca.
Here's the lowdown:
Gather your ingredients. Since we made the salad for two, we didn't need too much. I hate wasting food.
- 1lbish of small red potatoes (you can also use fingerlings)
- 2 or 2 stalks of celery depending on how much you like celery
- 1 or 2 red bell peppers, again, to taste
- 1 medium yellow onion
